Food Guides
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Food Guides

These practical guides help customers choose the right meals, quantities and catering formats. Use them to plan home dinners, office lunches and Gauteng events with less guesswork.

How to choose the right chicken meal

Start with the occasion and the appetite in front of you. A few people coming through after work may only need wings and sides, while a birthday group or office lunch usually needs mixed packs, bulk portions and something that travels well. If you are ordering for a warm afternoon in Braamfontein or a long delivery run to Midrand, go for meals that keep their crunch and do not need fuss at the table.

As a simple rule, think about who is eating, how long the food must last and whether you need individual portions or one shared spread. That makes it easier to choose between casual dine in meals, family trays and catering boxes.

Portion planning for families and small groups

Family meals work best when you match portions to age, appetite and sides. Children usually eat less than adults, and a mixed group often does better with a balance of wings, chicken pieces and a few extra sides. For a Sunday lunch in Soweto or a midweek supper in Randburg, it helps to order a little more than you think you need, especially if there are teenagers at the table.

  • 2 to 3 people: a small family pack with sides
  • 4 to 6 people: a mixed bulk order with extra chips or rice
  • 7 or more people: larger platters or two meal boxes
  • Add one spare portion for late arrivals or bigger appetites

Office lunches and crew meal drops

For offices, workshops and on site teams, the best choice is usually individual meal boxes or easy share packs that can be handed out quickly. In Braamfontein and Sandton, time matters because lunch breaks are short and parking can be tight. If the meal is going to a building with security rules or controlled access, make sure the contact person is ready to meet the delivery point.

For crew drops, keep the order simple and practical. One protein, one or two sides and clear labelling helps the whole team eat faster and keeps the line moving. That is useful on busy days when load-shedding or traffic has already delayed the schedule, so nobody wants extra waiting.

Catering for schools, churches and community events

Community catering needs food that stretches, travels and serves cleanly. Schools often need portions that are neat and easy for children to manage. Church groups may prefer meals that can be handed out after a service without long queues. For community feeding, the focus is on volume, speed and value, with enough boxes or platters to cover the full headcount.

  • Check the final numbers 24 hours before the event
  • Allow for volunteers, visitors and late additions
  • Choose meals that stay presentable after transport
  • Confirm where delivery vehicles can park and unload

Birthday packages and event meal boxes

Birthday meals should feel festive without becoming difficult to serve. Meal boxes work well when people are standing, mingling or moving between activities. Platters suit a central serving table where guests can help themselves. If the event is in a hall, back yard or office venue in Pretoria Central or Newtown, check whether there is enough table space and whether the venue allows heating equipment.

For daytime events, lighter sides and boxed portions often hold up better than large open trays. If there is a long programme, choose food that can sit safely for a while and still taste good when served. It keeps the atmosphere calm and the host in control.

Delivery, setup and branch coverage across Gauteng

Delivery planning matters as much as the food itself. Across Johannesburg, Soweto, Pretoria and Midrand, route timing can change with traffic, weather and municipal events, so it helps to book early and share clear directions. In humid weather or during summer rain, choose packaging that stays closed tight and can handle a bit of movement in transit.

Customers using the enquiry form can ask for branch support, catering quotes or delivery and setup. If you are ordering from a service area rather than a branch, include the suburb, venue access details and the time the food must be ready. That gives the team enough detail to keep things on track.

  • Braamfontein Branch for central Johannesburg orders
  • Soweto Branch for township deliveries and local events
  • Pretoria Central Branch for city and office catering
  • Midrand Branch for mixed residential and business orders

Questions we get asked

How do I know how much food to order for a group?

Use the headcount, the type of event and how long people will be eating. For a short lunch, smaller portions may be enough. For family gatherings or corporate meetings, add a little extra so nobody goes short.

What kind of catering works best for office lunches?

Individual meal boxes and simple share packs work best because they are quick to hand out and easy to eat. They also suit office buildings where breaks are short and delivery access is controlled.

Can I use these guides for events outside Johannesburg?

Yes. The same planning basics apply in Pretoria, Midrand, Soweto and surrounding Gauteng areas. Just adjust for travel time, venue access and the size of the group.

Planning something? Send the team a message.

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